SC - Marshall's Breakfast-Will's revenge-Menu

[Philip & Susan Troy]

Christi Rigby wrote:
> 
> Balthazar wrote:
> 
> Why not use the puff pastry as a crust for your quiche?  Bake it before you
> fill it, to get the good "puff", and then continue with the recipe as usual.
> I do this for any number of quiches, tarts and pies, and it makes a
> wonderful
> crust.
> __________________________________
> 
> Thanks for the suggestion.  Maybe I will try that.
> 
> Murkial

One caveat. "Dock" your puff pastry in the middle of your pie pan by
poking some holes in it with a fork, or you'll get a uniform high rise
across the upper surface, with no central cavity. You do want to add a
filling, huh? ;  )

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com