SC - blood
Stefan li Rous
stefan at texas.net
Fri May 12 22:58:22 PDT 2000
Anahita asked:
> Now that i have been assured that blood was indeed used in cooking
> "in period" (not that i doubted it, but i was looking for info - and
> thanks for all the recipes and descriptions), i now inquire as to
> where one might find it... Any ideas, other than haunting slaughter
> houses?
There are a few comments on this, I believe from Ras and Admantinus in
this file in the FOOD section of my Florilegium:
food-sources-msg (44K) 5/10/00 Modern sources for unusual medieval
meats
and other foods.
For some more recipes using blood, take a look at this file:
organ-meats-msg (43K) 12/ 1/99 Period cooking of organ meats.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list