SC - Cooking Class @ Pennsic

[Bethany Public Library]

Kiri---

I'll try to make it to join the discussion.  Will probably have apprentice/s
in tow as well as kids, but the kids are interested in cooking too....

Cheers

feel free to use my title and name for advert purposes.

(Dame) Aoife Finn, OL



Date: Fri, 12 May 2000 12:30:51 -0400
From: Elaine Koogler <ekoogler at chesapeake.net>
Subject: SC - Pennsic Cooking Round-table class

All,
I have entered our proposed class on the Pennsic form as follows:

Dates:  Monday or Tuesday, August 14 or 15
Times:  Early or late morning
Times not available:  mid day or early afternoon

Title:  But is it Period?? Substitutions in Period Recipes
Class description:  A round-table discussion by experienced cooks about
cooking from period recipes.  Specifically, we will discuss the pros and
cons of substituting period ingredients for those actually listed in the
recipe.

So far, four of you have agreed to join us.  Hopefully more of you will
do so as well...the more the merrier...and the better the discussion
will be.

If it turns out that I will not be able to be at Pennsic, I'll let all
of you know, and either one of you or Dame Alys can take over as
moderator.  I'll give you as much advance notice as possible!

Thanks in advance!!

Kiri