SC - Re: European/USA terminology
CBlackwill at aol.com
CBlackwill at aol.com
Thu May 18 00:10:50 PDT 2000
In a message dated 5/16/00 10:02:21 PM Pacific Daylight Time,
allilyn at juno.com writes:
> The Europeans tend to stir things with an over and under motion, rather
> than the American round and round. This does get confusing when
> translating: German recipes will tell you to stir under, or over and
> under. Just stir as you normally do.
Actually, I *think* more and more Americans are beginning to realize that
both methods have their place, and use them properly most of the time. At
least, all of the Americans I know personally...
Balthazar of Blackmoor
Complacency Breeds Contempt
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