SC - Re: Lard
CBlackwill at aol.com
CBlackwill at aol.com
Thu May 18 01:43:46 PDT 2000
In a message dated 5/15/00 5:34:35 AM Pacific Daylight Time,
ringofkings at mindspring.com writes:
> Whoa!!! You must be doing sonething wrong. The
> English have been using lard to make tall coffin pyes
> like Melton Mowbrays for 500 years! Lard is the ONLY
> good period ingredient for making tall coffins. Are you
> using a high gluten flour and pouring in the lard boiling.
> I have no trouble making 8" or so high coffins.
Allright...I think I am clueless again. Can anyone send me the recipe for
this? I would like to see what you are talking about. I think my idea of a
"coffin" pastry is different than the one you folks are thinking of.
Balthazar of Blackmoor
Complacency Breeds Contempt
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