SC - Help needed

[CBlackwill at aol.com]

In a message dated 5/18/00 10:38:11 AM Pacific Daylight Time, 
tempest at mail.cannet.com writes:

> 
>  My son-in-law was given some deer trail bologna/sausage and it looks like 
>  it has mold growing on the covering.  Is it safe to eat

Actually, many sausages (particularly if they are well aged) begin to develop 
a perfectly harmless mold on the skin.  These molds are usually white, but I 
have seen reds and blue-greens as well.  If in doubt, throw it out.  But, you 
may want to sample a bit of the sausage without the mold first.  

Balthazar of Blackmoor

Complacency Breeds Contempt