SC - authenticity
Stefan li Rous
stefan at texas.net
Sun May 21 21:36:22 PDT 2000
> You might try a white sherry in place of the Sauterne, don't know anything
> that could replace a Burgundy.
I guess I wasn't clear or was incomplete. I found a Burgundy in the "wines
in cardboard boxes" section.
And yes, some will likely stick their noses in the air over the "wines in
cardboard boxes", since I use wine mostly for cooking and thus don't go
through it fast, they are likely to stay fresh for me longer than bottled
wines.
But would the "white sherry", which I have, be considered a sweet wine or
similar in taste to a "Greek" wine? I go through the sherry much faster
since I've found, in part thanks to this list, that I like to use it in
cooking sausages, some pastas and other mundane items.
Thanks.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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