SC - Viandier

[allilyn at juno.com]

Taillevent is in Vol. II of Duke Sir Cariadoc's cookbooks.  Translation
to English by Elizabeth Bennet, based on Scully.  Order both volumes,
Bal.  You need them and they are cheap!

Regards,
Allison,     allilyn at juno.com


On Sun, 28 May 2000 02:03:45 EDT CBlackwill at aol.com writes:
>Hello list.... I just got this from Amazon.com, and was wondering : 
>"Hey! 
>When did that go out of print??"
>
>
>>For your reference, here is a summary of your order:
>
>  1 of  Taillevent, et al "Le Viandier De Taillevent : 14th Century
>    Cookery, Based on the Vatican Library Manuscript"
>            Out of print; availability varies>
>
>Shucks!  I was really looking forward to this arriving before I got 
>into my 
>book too deep.  Anyone have a good bet for where to pick this one up?
>
>Balthazar of Blackmoor

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