SC - Marmite
Stefan li Rous
stefan at texas.net
Tue May 30 21:41:00 PDT 2000
Balthazar of Blackmoor commented:
> The perfectly clear stock is then drawn off from the
> spigot at the bottom of the marmite. By the way, if your stock is of very
> good quality to begin with, you now have consomme. Easy, right?
Sigh. You cooks are as bad as us computer geeks. :-) What is "consomme"?
Since you said "very good quality" stock, I have to assume this isn't
grease. How does consomme differ from broth? Sounds like another of
those fancy marketing words, like the 'kiwi' in kiwi fruit we talked
about recently.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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