SC - Egils news and a question

[allilyn at juno.com]

>>. Instead of thinkening the broth into sauce, the eggs shredded and it
looked like eggdrop soup.<<

Broth was too hot.  If you add the eggs to luke-warm broth, beat in well,
then heat, they thicken.

Great news, and congrats to the winners and the 'Stealth-Artisan'!

Regards,
Allison,     allilyn at juno.com


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