SC - RE: The top 10 icks list

[Browning, Susan W.]

California, too.

Eleanor d'Aubrecicourt

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org [mailto:owner-sca-cooks at ansteorra.org]On
Behalf Of RANDALL DIAMOND
Sent: Monday, May 01, 2000 5:18 AM
To: SCA COOKS-LIST
Subject: SC - RE: The top 10 icks list


>>>celery sticks with peanut butter trowelled in to fill up the
U shape in the celery. Do they really do that? I love peanut butter, but
this seems WAY too much of the stuff for my liking.<<<<

>>>>Oh, you bet we do that!  That's an American Classic<<<<

Balthazar, if that's a "classic" American practice, I'll eat
my fedora with a hollandaise sauce.  Surely this must
be a local custom in your area.   I have never heard of
it until now and I am of sufficient age to be considered
a "classic American" myself.

Akim Yaroslavich
"No glory comes without pain"



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