SC - za'atar

[CBlackwill at aol.com]

In a message dated 5/1/00 9:50:47 PM Pacific Daylight Time, 
lilinah at earthlink.net writes:

> And in the interest of cooks:
>  
>   From "A Book of Middle Eastern Food" by Claudia Roden
>  

This is a wonderful book for anyone wishing to prepare Middle Eastern food.  
The recipes are well written, and very tasty.  In addition, there is a wealth 
of knowledge regarding Middle Eastern dining habits and the like.  I am not 
Middle Eastern, so I can't vouch for the authenticity, but the author paints 
a picture of a very civilized and comfortable society.

Balthazar of Blackmoor

Words are Trains for moving past what really has no Name.