SC - Bounced message from Akim
MPengwyn at aol.com
MPengwyn at aol.com
Tue May 2 07:14:07 PDT 2000
In a message dated 05/01/2000 11:09:44 AM Eastern Daylight Time,
michael.gunter at fnc.fujitsu.com writes:
> Balthazar of Blackmoor comments:
> >>>>They are also the main ingredient in a delicious period(?) sweetmeat
> called cotignac. I plan on making some using canned quince paste (as soon
as I
> can find it),
If you are in the part of the country where they have Harris Teeter stores
check there for the quince paste. I found some late last week in flat round
tins.
Meghan
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