SC - grains of paradise article

[Elaine Koogler]

Funny, but I've always thought they were more in the pepper family of taste.  I
believe I've seen others who categorized them that way as well, though I can't
remember where/when right now.

Kiri

kylie walker wrote:

> If anyone reads the New York Times, there should be an interesting article
> on grains of paradise either today or sometime in the next few days (I saw
> the article on the wires this morning , so I don't know when it's actually
> printed over there).
>
> There are a few pars on the history - trade and usage - but very general and
> no specific dates.
>
> What surprised me was that the journalist likens grains of paradise to
> coriander (among other things). Since coriander is one of the few foodstuffs
> I hate, and probably the only one I actually refuse to eat, I'm wondering
> just how much like coriander other people think grains of paradise taste?
>
> Kylie Walker
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