SC - Chocolate documentation?

[Elaine Koogler]

I have had the same dish, served at an event many years ago, but haven't seen it
since.  If I see the person who made it this weekend at Crown, I'll ask her if she
had any documentation for it.  She's usually pretty thorough about such things.

Kiri

Tara Sersen wrote:

> > However, carob AIN'T chocolate!  I remember when folks tried to tell me that
> > carob was "just like chocolate" but better for you.  Wrong.  If I can't have
> > chocolate, I don't want carob.  ;-)  (end of rant, she said with a grin)
>
> I agree - when I was young, my grandfather tried to get me to eat some
> carob mock-chocolate candy, and it was horrible.
>
> However, I have since had carob in things that didn't pretend to be
> chocolate, and found it to be very good.  I had it mixed into whipped
> cream once at an event.  The lady who made it said it was documentable,
> but I don't know what her source was.  I haven't been very impressed
> with some of her "sources".  She served it with pears in wine sauce.
> mmmmmm...
>
> Magdalena vander Brugghe
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