SC - Re: Sabrina Welserin's cookbook

[allilyn at juno.com]

The big deal, Ras, is that Thomas was allowed to do this even though the
book is in print.  He has asked those of us who can/will afford it to buy
a hard copy as a courtesy to the printer.  In this way, we show the
printers that their revenues do not drop in a material way because they
make the work available for scholars.  Then, Thomas gets to put up *more*
books!

I have a hard copy of Valoise's book, purchased before she webbed it, and
a web copy, too.  Sometimes I use one, sometimes the other, sometimes
both, depending on how fast I want to flip pages, or do a 'search', etc. 


Actually, the English version is at Cariadoc's site; the German version
is at Thomas' site.

Regards,
Allison,     allilyn at juno.com


On Thu, 4 May 2000 20:08:16 EDT LrdRas at aol.com writes:
>
>Sabrina's cookbook is webbed at Dr. Gloning's site in English. I would 
>
>venture the opinion that gnashing of teeth, etc., is unnecessary since 
>the 
>English speaking folks on the list have a source already available and 
>freely 
>at that. What's the big deal? 
>
>Ras

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