SC - an interesting challenge...and its even about medieval food! :)
Anne-Marie Rousseau
acrouss at gte.net
Fri May 5 21:56:28 PDT 2000
yum!!!!!
Allison posts...
>Chiquart's Spinach-Parsley Almond Cream Soup
>
99.
>9. Again, for a blancmange divided into four colors all on one dish, that
>is or, azure, gules, and argent: ... use veggie broth, or pea
>broth. This would make one of the pretty dishes you are good at doing,
>AM.
shucks, thanks :)
actually, garnishing things within an inch of their lives, incorporating
edible flowers, gilding the jello, etc are all the touches that will make
those forest eaters feel they've gotten their moneys worth!!!!
- --AM
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