SC - Pleyn Delit et al-vinegar

[Stefan li Rous]

Maire asked:
> Umm, I've either not had enough coffee yet (entirely possible), or I'm
> betraying my equally-likely ignorance in asking this....Who's "Hieatt?"
> I gather, from context, that this is an author or editor of a
> medievally-related food book, but which one?

>From the cookbooks-bib file in the FOOD-BOOKS section of my Florilegium:
> Hieatt, Constance & Sharon Butler. CURYE ON INGLYSCH. Oxford
> University Press. 1985.  14th century English recipes. Originals only, no
> redactions.  Good glossary.   RECOMMENDED.
> 
> Hieatt, Constance B. AN ORDINANCE OF POTTAGE. Prospect Book.
> 1988.  15th century recipes with both original and redacted recipes. 
> RECOMMENDED.
> 
> Hieatt, Constance B. and Sharon Butler.  PLEYN DELIT.  University of
> Toronto Press, Toronto.1979.  14th & 15th century recipes with the
> complete original recipe and a modern redaction.  Recipes come from
> English and French sources; the French have been translated.  The type
> face that the original recipes are printed in can be difficult to read. 
> RECOMMENDED.
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****