SC - OOP Cider cake
Philip & Susan Troy
troy at asan.com
Mon May 8 04:05:32 PDT 2000
> Date: Sun, 7 May 2000 20:39:39 -0400
> From: "Robin Carroll-Mann" <harper at idt.net>
> Subject: RE: SC - OOP Cider cake
>
>
> I know that weighing is the more accurate way to measure,
> but I had often seen 4 cups = 1 pound as the rule-of-thumb conversion
> for flour. I will have to try the recipe again, using my scale.
>
>
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
Probably a good idea. Somewhere along the line I picked up a rule of
thumb that sez 3 1/2 cups is closer to a pound of flour; doing the math
gives us 5 1/4 cups for that pound and a half. When you multiply, of
course, the margin of error becomes more significant.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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