SC - Persian milk?
CBlackwill at aol.com
CBlackwill at aol.com
Tue May 9 21:21:33 PDT 2000
In a message dated 5/9/00 9:16:41 PM Pacific Daylight Time,
kerric at pobox.alaska.net writes:
> Does anyone have any useful information on Persian milk? Other period
> >cookbooks that use the term, other information about the words, evidence
of
> >its use in modern times, boiling experiments, information about Arabic
> words
> >for "boil" and "simmer," etc.?
Sorry, but how does Persian milk differ from, say European or American milk?
This is a legitimate question, since I am not familiar with the reference.
Balthazar of Blackmoor
Balthazar's Law of Conservation of Energy: "Don't move unless you absolutely
have to".
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