SC - Persian milk?

[CBlackwill at aol.com]

In a message dated 5/9/00 9:16:41 PM Pacific Daylight Time, 
kerric at pobox.alaska.net writes:

> Does anyone have any useful information on Persian milk? Other period
>  >cookbooks that use the term, other information about the words, evidence 
of
>  >its use in modern times, boiling experiments, information about Arabic 
> words
>  >for "boil" and "simmer," etc.?

Sorry, but how does Persian milk differ from, say European or American milk?  
This is a legitimate question, since I am not familiar with the reference.

Balthazar of Blackmoor

Balthazar's Law of Conservation of Energy:  "Don't move unless you absolutely 
have to".