SC - new book in the making

[allilyn at juno.com]

>>I met Alessandra Sorbello Staub last Friday; she is going to publish an
important edition and investigation on the cookery recipes of Basel
DII30 and the parallel recipes. I will let you know when the book is out
(might take some months).<<

Just got the above message from Thomas Gloning at the bottom of a post on
Rheinfrankisches Kochbuch.

I don't think we have any specifically Swiss sources, do we?  Something
to watch for!

Regards,
Allison,     allilyn at juno.com


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