SC - A New Challenge! help with Spanish medieval food, please

[Anne-Marie Rousseau]

hi all from Anne-Marie
Brighid asks re: my request for Spanish sources....
>At the risk of sounding like a broken record... sure, I know a bunch of 
>them.  Do you read Spanish?

actually, I have access to several fluent speakers. One of 'em even has
some experience with medieval cookery. So Spanish texts is OK!

>If not, there is a fair amount in the Florilegium, though it is scattered 
>throughout the appropriate files.  Recipes for fish are in the fish file,
etc.  
>In addition to stuff I've translated from de Nola and Granado, I've seen 
>recipes from the Catalan sources, and some from the 1607 "Arte de 
>Cozina".  Santich is the only published source I know of for translated 
>period Spanish recipes.  There is also "A Drizzle of Honey", which 
>reconstructs the cuisine of the Spanish crypto-Jews, but the recipes are 
>educated guesses, based on descriptions of Jewish dishes.

That's where we're starting, but you know us, we want to jump in with both
feet, and are hoping to find unreconstructed translations to play with :).
I got Santich, and that's a good start. I have "Drizzle" as well, but am
getting frustrated at the lack of primary source recipes. Some great
general info, though!

any more good ideas, folks?

- --AM