SC - Ad for Pampered Chef, availability from Allison's daughter

allilyn at juno.com allilyn at juno.com
Thu May 11 01:11:34 PDT 2000


If any of you want pizza stones, all sorts of specialty items, etc.,
please let me know.  I found my catalog and can look things up, or Brice
will send you your own catalog if you send her your snail mail address.

They have some very nice stoneware baking dishes of various shapes, and
the baking stones are 15" round, $25.50; 13" round, $17.00; 12" x 15"
rectangular baking stone, $25.25.  Lots of stone ware.  Those of you who
use these, which size and shape are most useful?

The pocket insta-read thermometer is only $9.25.

They have 7 " bamboo spoons, and a set of bamboo tongs, if you want
things for your feast gear.

Regards,
Allison,     allilyn at juno.com

- --------- Begin forwarded message ----------
From: "Vince and Brice Farrell" <vbfarrell86 at hotmail.com>
To: allilyn at juno.com
Subject: Re: clotted cream + pizza stones
Date: Wed, 10 May 2000 20:34:51 GMT


The garlic press does not require you to peel the garlic first.  It works

great on unpeeled cloves!  If you get 5 orders or $150 in sales then you 
have a show and can receive free stuff!  Let me know if you have any
other 
orders.  I'll be happy to mail out catalogs next Monday, after I unpack a

few this weekend.  Just need addresses on where to send them.

Thanks!
Love, B


>From: allilyn at juno.com
>To: ekoogler at chesapeake.net
>CC: vbfarrell86 at hotmail.com
>Subject: Re: clotted cream + pizza stones
>Date: Wed, 10 May 2000 02:56:22 EDT
>
>Hi Kiri,
>
>The kids just closed on their house and will move in on Friday.
>Presumably, that means the computer will soon be up and I get one day
>service on e-mail--usually.
>
>My catalog has a garlic press: "Save time by pressing more garlic or
>ginger at once in the extra-large hopper.  The contured handle fits
>comfortably in your hand.  Comes with an attachable cleaning tool.
>Dishwasher safe.  #2575  $15.50"
>
>Is this the gadget you want?  I don't see another peeler, although
>they've got a huge number of various knives and cutters.
>
>I'll get Brice to tell me the specifics of how we do this--she said
>earlier that I could have a 'virtual' show, getting my 'hostess points'.
>Vince e-mailed me that there is no on-line catalog to order from. 
We/she
>would need your snail address.  She's moved to Savannah, GA, BTW.
>
>Regards,
>Allison,     allilyn at juno.com
>

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