SC - Mackerel

[barwench]

Fish Cakes!  Wow, my Dad and I could eat our way through a ton of these 
things.

Mix one can of madkerel (skinned and boned if you like--I do) with chopped 
onion, tabasco to taste and two eggs.  Form into patties, flour well and fry 
in a little oil until lightly browned.  Can be served with white sauce ala New 
England or just some tatrer sauce.  Too simple, too good.

Mairi Ceilidh

>===== Original Message From sca-cooks at ansteorra.org =====
>I need some good recipies for what to do with mackerel, they can be period or
>not just so long as they are tasty.
>
>The local "why on earth does it have this price?" store[1] has big cans of
>mackerel for $0.69 a can, same as they are charging for the small cans of 
tuna.
>So, while the getting is good I plan to get a lot.
>
>I've already made a mackerel and tuna pie with onions, carrots, broccoli and
>cheese that turned out wonderful.
>
>-M
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