SC - Marshall's Breakfast-Will's revenge-Menu
Philip & Susan Troy
troy at asan.com
Thu May 11 17:17:43 PDT 2000
Christi Rigby wrote:
>
> Balthazar wrote:
>
> Why not use the puff pastry as a crust for your quiche? Bake it before you
> fill it, to get the good "puff", and then continue with the recipe as usual.
> I do this for any number of quiches, tarts and pies, and it makes a
> wonderful
> crust.
> __________________________________
>
> Thanks for the suggestion. Maybe I will try that.
>
> Murkial
One caveat. "Dock" your puff pastry in the middle of your pie pan by
poking some holes in it with a fork, or you'll get a uniform high rise
across the upper surface, with no central cavity. You do want to add a
filling, huh? ; )
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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