SC - Marshall's Breakfast-Will's revenge-Menu

[LrdRas at aol.com]

In a message dated 5/12/00 1:25:30 AM Eastern Daylight Time, stefan at texas.net 
writes:

<< I would love to find a recipe for the
 > kolache sausage rolls I had from a Czech bakery in West, TX.  >>

The following is a standard Kolache dough recipe. I consulted with a Czech 
friend and she assures me that to make sausage rolls you just use this dough 
and fill with precooked sausage instead of fruit. I cannot vouch for the 
voracity of this information but that is all I could come up with on short 
notice and it does sound workable. Hope this helps.

Kolaches
(source unknown)

     1 cup sour cream 
     1/2 cup sugar 
     4 cups flour (maybe more) 
     2 pkgs. yeast (dry, 1/4 oz. each pkg.) 
     2 eggs beaten 
     1 1/2 tsp. salt 
     1/2 cup oleo 
     1/2 cup warm water 

Heat sour cream over flame until warm, stir in sugar, salt, oleo and let 
cool. 

Sprinkle yeast over warm water, let set until yeast is dissolved. Add to sour 
cream mixture. Add eggs and all flour there
mix well. Does not need kneading. Put in greased bowl, cover and refrigerate 
over night. 

Remove from refrigerator and work dough into balls and place in pan, flatten 
to 1/2 inch, grease and let rise for about 10
minutes, then make indentions and add fruit, sprinkle with streusel. Let rise 
until double in size. Bake in 350 oven until tan.
When removed from oven, brush with melted butter. 

Ras