SC - Olla podrida

[Philip & Susan Troy]

Stefan li Rous wrote:
> 
> Morgana said in reply to my question on how to classify Olla Podrida:
> > How about leftovers-odd bits?  That sort of classification?
> >
> > When I read that post, it reminded me of the "mulligan" stew/jambalaya
> > sort of peasant food.  Better known as "that pot on the back of the stove
> > where the leftovers go."
> 
> Except that would also apply to haggis and stews and I already have
> haggis-msg and stews-bruets-msg. I don't think it should go in pork-msg,
> chicken-msg or birds-recipes-msg either.

Quick, somebody post a cassoulet, a cocido, a feiojada, a cholent and a
baked bean recipe and Stefan can start his mixed-meat-and-legume stew file...

Adamantius (half kidding. I think.)
- -- 
Phil & Susan Troy

troy at asan.com