SC - sourdough experiment #1 alternate method
Browning, Susan W.
bsusan at corp.earthlink.net
Mon May 15 16:29:53 PDT 2000
I believe King Arthur Flour sells Lactobacillus SF.
http://kingarthurflour.com
Eleanor
- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of CBlackwill at aol.com
Sent: Saturday, May 13, 2000 1:59 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - sourdough experiment #1 alternate method
In a message dated 5/12/00 12:12:47 PM Pacific Daylight Time,
TerryD at Health.State.OK.US writes:
> You won't get San francisco style sourdough unless you happen to have
> Lactobacillus sanfrancisco in your starter. The sourness a by-product of
> the lactobacilli and its interaction with the wild yeast, usually some
> variety of Candida milleri. Lactobacillus sanfrancisco is found in the
Bay
> Area and works exceptionally well with C. milleri.
And, if anyone in the Bay area HAS Lactobacillus SF....I would gleefully pay
premium postage to recieve a culture. Of course, I doubt very much if it's
characteristics would remain un-mutated in my home environment. But, that
first batch may be close...
Balthazar of Blackmoor
Complacency Breeds Contempt
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