SC - Books

[Elaine Koogler]

The Vivendier, A Fifteenth Century French Cookery Manuscript.

Trans. and ed. Terence Scully
Prospect Books, 1997
ISBN:  0907325815

Hope this helps!

Kiri

Angie Malone wrote:

> At 07:13 AM 5/15/00 -0400, you wrote:
> >OK, now wait a minute.  Are we talking about the "Viandier" by Taillievent or
> >"The Vivendier"?  They are two different books.  I acquired a copy of the
> second
> >this weekend from one of our local booksellers at an event.  It even has a
> >references which compare, recipe for recipe, these two books, along with a
> third,
> >Enseignements, which I had not encountered before.
> >
> >Kiri
> >
>
> Please give us the title, author/editor, isbn, publisher, etc....
>
> Thanks  :-)
>
>         Angie
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