SC - Substitutions
Philip & Susan Troy
troy at asan.com
Fri May 19 20:23:35 PDT 2000
"Decker, Terry D." wrote:
>
> I can't think of any period recipes where walnuts are
> > suggested as a possible substitution for almonds--but I remember one
> > place where hazelnut milk is suggested as an alternative to almond
> > milk, which would never have occurred to me.
> >
> > Elizabeth/Betty Cook
>
> Would the recipe happen to be of German origin?
>
> Bear
Actually, I think it's English, possibly in one the Two
Fifteenth-Century Cookery-Books. I'll look for it, unless somebody else
knows specifically.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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