SC - authenticity
CBlackwill at aol.com
CBlackwill at aol.com
Sun May 21 20:00:45 PDT 2000
In a message dated 5/21/00 6:20:59 PM Pacific Daylight Time, rispoli at gte.net
writes:
> You might try a white sherry in place of the Sauterne, don't know anything
> that could replace a Burgundy.
A good Merlot or Claret will replace a Burgundy in a pinch, or you can always
use Zinfandel (not that "white Zin", either...) As for replacing Sauterne, A
good Fume Blanc with a bit of white sugar thrown into it to sweeten it up may
be pretty close.
Balthazar of Blackmoor
Complacency Breeds Contempt
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