SC - Substitutions-hazelnut milk
Par Leijonhufvud
parlei at algonet.se
Mon May 22 01:30:37 PDT 2000
On Sat, 20 May 2000, Ron Rispoli wrote:
> pudding? If so split the liquid in your reciepe to half milk/half water that
> way when its done the rice will be soft. Also only add egg yolks to the
> cooking pudding saving the whites for a meringue that you add after the
> pudding has cooled. Makes it very light and alas out of period. Unless
> someone can contradict me- Please.
When making rice "porridge" all the recipies (modern) make you first
boil the rice with some water until absorbed, then add milk (and butter
and a stick of cinnamon) and cook until done.
/UlfR
- --
Par Leijonhufvud parlei at algonet.se
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