2 15th cent cookery books (was Re: SC - King's and Queen's Taste)

[Elaine Koogler]

My opinion?  If you feel you need it, would like to have it and think you'll use it, then it's not too much!  I haven't really been able to find this anywhere else and have only a Xeroxed copy of
these, so I don't know.  I do know that I paid something like $85 for my copy of "Dining with William Shakespeare"!

Kiri

grizly at mindspring.com wrote:

> I s $48 US too much to pay for a 193something (IIRC) edition of "two fifteenth century cookery books" post paid from UK?  The Folio edition in cloth bound and gilt lettering.  Excellent condition.
>
> niccolo
>
> sca-cooks at ansteorra.org wrote:
> > www.bookfinder.com searches abebooks.com plus a number of other used/rare book databases.
>
> Amanda
>
> At 07:28 AM 5/22/2000 -0500, you wrote:
> >After seeing the notice about "To the King's Taste" being on eBay, and
> >seeing that it is up to US$46.00!!, I went to one of my favourite websites,
> >www.abebooks.com
> >
> >They list three copies of "To the Queen's Taste" at US$22.00-54.00, and four
> >copies of "To The King's Taste" at US$16.00-30.00.
> >
> >For those willing to go a bit later, fifteen copies of her "Dinner with Tom
> >Jones" at US$7.00-US$30.00.  Love those ranges!
> >
> >As a note, whenever I see a book I like on eBay, and I think the price is
> >high, I go to this site and poke around a bit.  Often find what I want at a
> >much nicer price!
> >
> >                             ---= Morgan
> >
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