SC - Almond Milk flan from Scully

[Seton1355 at aol.com]

 >Today I was moved to make Almond Milk Flan ........Did you keep the milk & 
flour mixture at a low simmer?

 Probably not as well as I should have,  This will be something to improve 
upon next time.
 
 >>>>When you taste the mixture and say:  "EEeeeewwww!  Too much saffron!"
 actually,  a nice yellow color is the right amount.
 
 Actually the color and taste came out fine.  But thanks for the guideline!  

Phillipa
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