SC - Marmite

allilyn at juno.com allilyn at juno.com
Wed May 31 20:21:12 PDT 2000


>>Ok, I've clarified stock with an eggwhite raft many times, but never
thought about being able to take the clarified stock off of the bottom of
the pot (as I've never done it with this pot.) <<

Sounds like one of those plastic cups with the low-set pouring spout that
is supposed to let you draw the meat juices off the bottom, then dump the
fat. 

Regards,
Allison,     allilyn at juno.com


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