SC - real milk...

[Jim Revells]

You have an asset in the Barony who is very knowledgable about making
cheeses, Talk to Arastom the next time you can snag her at an event.  She
makes it quite often, usualy with goat milk from her own goats.
Hej
!Lord Olaf Of Trollhiemsfjord,
Award of Arms,
Companion of the Burdened Tyger.
Companion of the Millstone,
Canton of Aschehyrst,
Barony of Carolingia,
Kingdom of the East
formerly of Stonemarce still living there in my heart.

- ----------
> From: Suzanne Berry <sberry at primavera.com>
> To: sca-cooks at ansteorra.org
> Subject: SC - real milk...
> Date: Wednesday, May 03, 2000 10:38 AM
> 
> Thinking about milk....
> 
> I can get that really whole milk - the nonhomogenized kind, with the
cream
> rising to the top.  I've experimented with making butter (and letting the
cream
> sour a bit first) but have had very little luck with cheese.  I've tried
a
> couple of the recipies from the florilegium, there's one with lemon juice
I
> remember.....   does anyone have suggestions for what I might be doing
wrong?
> Should I be using skimmed milk for cheesemaking?
> 
> And, does anyone have suggestions for other recipies I should try with
the
> cream?  I'm...   well, not quite a novice cook, but not far from it....
> 
> Aislinn
> Barony of Stonemarche
> Meredith, NH, USA
> 
> 
>
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