SC - re: cotignac

[CBlackwill at aol.com]

In a message dated 5/3/00 5:32:31 AM Pacific Daylight Time, 
Richard.A.Kappler at SWOS.Navy.Mil writes:

 
>  Please excuse me for interrupting here Lord Balthazar, but as I have 
limited
>  time and DO actually have some period and topical information to add to the
>  discussions of peanuts, pumpkins and chocolate cakes, I figured I'd better
>  butt in here before you got on a roll.

Ouch.

>  
>  The other day you posted a modern recipe for cotignac (to which Akim 
replied
>  with a different spelling).  As I surmised the Monday, this recipe is 
period
>  and is indeed from _Two Fifteenth Century Cookbooks_, but called by a
>  different name.

Yeah...I understand this.  My comment was based on Akim's statement that he 
could not find a period recipe for cooking his fedora...  Sorry if the 
reference was lost on you.

Balthazar of Blackmoor 
  


Words are Trains for moving past what really has no Name.