SC - marchpane for use with clotted cream

[Glenda Robinson]

> > Marchpane Conceits
>
> Puck, are you getting this? This looks suspicously like an English
> version of the German recipe you've been working with.
>
> Adamantius
>

German version? I'd be interested in this - especially with this dinner on
the Batavia coming up - might be a good thing to prepare the day before.
What date's the German version (possibly) from?

Glenda