SC - an interesting challenge...and its even about medieval food! :)

[allilyn at juno.com]

Chiquart's almond applesauce--vegan

73.  Again, emplumeus of apples: to give understanding to him who will
make it, take good barberine apples according to the quantity of it which
one wants to make and then pare them well and properly and cut them into
fair gold or silver dishes; and let him have a fair, good, and clean
earthen pot, and let him put in fair clean water and put to boil over
fair and clear coals and put his apples to boil therein. And let him
arrange that he has a great quantity of good sweet almonds according to
the quantity of apples which he has put to cook, and let him blanch,
clean, and wash them very well and put them to be brayed in a mortar
which does not smell at all of garlic, and let him bray them very well
and moisten them with the broth in which the said apples are cooking; and
when the said apples are cooked enough draw them out onto fair and clean
boards, and let him strain the almonds with this water and make milk
which is good and thick, and put it back to boil on clear and clean coals
without smoke, and a very little salt. And while it boils let him chop
his said apples very small with a little clean knife and then, being
chopped, let him put them into his milk, and put in a great deal of sugar
according to the amount that there is of the said emplumeus of apples;
and then, when the doctor asks for it, put it in fair bowls or pans of
gold or silver.

Regards,
Allison,     allilyn at juno.com


________________________________________________________________
YOU'RE PAYING TOO MUCH FOR THE INTERNET!
Juno now offers FREE Internet Access!
Try it today - there's no risk!  For your FREE software, visit:
http://dl.www.juno.com/get/tagj.