SC - Dolmas, Dolmades

[Sue Clemenger]

Period ones? That would be _way_ cool.  I make modern ones, using just
finely chopped sauteed onion, pine nuts, rice, salt/pepper, oil, and of
course, the grape leaves.  oh, and a T of currants in the stuffing.
nummy!  They're great for camping, or lunches.  I've got a friend who's
taken small packages of them on cross-country plane trips.  No need to
worry about the filling going "bad" quickly because there's no meat.
- --Maire

lilinah at earthlink.net wrote:
> 
> I vaguely remember this topic coming up here, but since that drive
> crash i had in October, i have no messages much older than 6 months.
> 
> Is there anything like dolmas documented "in period". Certainly all
> the component parts are - grape leaves, rice, olive oil, spices, and
> additions like ground meat, raisins, and nuts. But i know that
> doesn't mean they were combined in this form.
> 
> Anahita al-shazhiyya
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