SC - Unhistoric things we serve WAS:Shepherds Pie
CBlackwill at aol.com
CBlackwill at aol.com
Wed May 10 14:12:12 PDT 2000
In a message dated 5/10/00 4:42:59 AM Pacific Daylight Time,
JVButlerJr at aol.com writes:
> In my own depreciation, I must admit to also being an inclusionist. I
> tend to act with a philosophy of "That which is not expressly forbidden is
> permitted", since my own love of cooking and food drives me to learn as
much
>
> as I can without thought to things like geographical boundaries. I don't
> think I could ever concentrate on just one culture or area's food.
>
> Which means I am more forgiving about things like "documentation" when
> it
> comes to cooking food at a feast. No, I don't want people to make taco's,
> but I'm not going to flinch if someone uses potatoes in their meal.
I think others on this list can tell you, from (bad) experience, that I am
not a stickler for "documentation" either... I have been making a more
concerted effort to obtain it, and to use it, though, for the sake of my own
education and harmony on the list. However, I do not concentrate on a single
region or time, either (nor do most on the list, from what I gather).
Currently, however, I am looking for Norman recipes from the time of the
first Crusades, but that is just for a feast I am planning.
Balthazar of Blackmoor
Complacency Breeds Contempt
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