SC - Marshall's Breakfast-Will's revenge-Menu

[Bonne of Traquair]

>
>Actually the simplicity is embarrassing. :-) I merely divide my sausage 
>into
>8 sections per pound. Roll the sections into oblong rolls.  Take a piece of
>rice paper; dip it in water; place the rolled sausage piece in it and roll 
>it up,

>I have some extra puff pastry.  How would that work around the rolls?

Wonderfully.  My mum-in-law can get exactly that item from the frozen food 
section at Tesco's.

Bonne
________________________________________________________________________
Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com