SC - Holy Fast-Holy Feast

[Kay Loidolt]

This is a book that has recieved some good reviews on a number of other 
lists I'm on, the SCA-Cooks list in particular.
 I would like to forward some of their discussions here due to the fact 
that the book is about how food was percieved in a religious context by 
the three principle religions of the Middle Ages. 
 This led to a number of other rel-anthro topics that might serve as a 
basis for some more discussion. If nothing else at least here they might 
be assured of a more hospitable reception than that of a list dedicated 
to food prep and cooking rather than philosophical discussions about it 
and human society.