SC - Chicken and Waffles (was Speculating...)
CBlackwill at aol.com
CBlackwill at aol.com
Sat May 13 09:23:08 PDT 2000
In a message dated 5/13/00 2:42:08 AM Pacific Daylight Time,
Etain1263 at aol.com writes:
> And
> Yes....you stew the chicken until it falls off the bones..remove the
bones,
> skin, gristle, etc and make gravy with the broth. Add the shredded
chicken
> meat to the gravy. Serve over hot, crispy waffles!
If anyone has a particular favorite recipe for this, could you pass it along
privately? What kind of gravy? Cream? Veloute Sauce? Are there vegetables
in it, etc...?
Balthazar of Blackmoor
Complacency Breeds Contempt
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