SC - Local dottir makes good...

[Jim Revells]

Hej!  Nanna,
	Way to go!  Please put me on the order list for this book!  It sounds like
what I've been looking for.  If you know of any other cook books simmilar
to it from other Scandinavian countries please send the titles/ISBN's to
me, too (as long as it doesn't slow you down on finishing your own cook
book).
Hej!
Olaf Of Trollhiemsfjord,
Canton of Aschehyrst,
Barony of Carolingia,
Kingdom of the East

- ----------
> From: Nanna Rögnvaldardóttir <nannar at isholf.is>
> To: sca-cooks at ansteorra.org
> Subject: Re: SC - Local dottir makes good...
> Date: Saturday, May 13, 2000 8:53 PM
> 
> In fact, one of the things that more or less resulted from this visit is
> that I´ve just signed a contract with Hippocrene Books for an Icelandic
> cookbook in English. I´m to deliver the manuscript in February of next
year,
> so the book will probably be published in late 2001. I have the recipes,
of
> course, but I´ve got to translate them and re-test them using American
> measurements. And I want to write a short introduction to each recipe,
> describing its history. And I´m also planning to write 20 pages or so
> dealing with the history of Icelandic cooking (starting with Viking age
> foodstuffs, of course). Since this comes on top of other cookbook
projects
> I´m working on, I see a busy time ahead of me ...
> 
> Nanna