SC - sourdough experiment #1 alternate method

[J C Ronsen]

>
> > Why flat beer?
>
>So you can distinguish the bubbling of the wild yeasts
>from the effervescence of the beer, probably.  I
>suppose that you could use regular beer, but you would
>have to keep stirring it to keep the head down, I
>suppose.


Okay, that makes sense. When I make bread I normally use a bottle fermented 
beer (i.e. a bottle of something I've made) as my source for yeast.



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