SC - sourdough experiment #1 alternate method
J C Ronsen
caleb at buffnet.net
Thu May 18 17:38:24 PDT 2000
>
> > Why flat beer?
>
>So you can distinguish the bubbling of the wild yeasts
>from the effervescence of the beer, probably. I
>suppose that you could use regular beer, but you would
>have to keep stirring it to keep the head down, I
>suppose.
Okay, that makes sense. When I make bread I normally use a bottle fermented
beer (i.e. a bottle of something I've made) as my source for yeast.
ska: Lord Caleb Reynolds
mka: Caleb Ronsen
aka: Bubba th' Barbarian
The Scum of AEthelmearc
Known to millions as "Who's that?"
http://www.buffnet.net/~caleb/caleb.htm
"I collect fairy tales", said Tom grimly.
More information about the Sca-cooks
mailing list