SC - Recipes for Emeril Live: #EM1D04: Medieval Cuisine

[Elaine Koogler]

Right.  Sorry.  I realized this after I read several other posts on the topic.
However, the posting of the recipe did credit the Falconwood publication...and I
now understand that the redaction came from His Grace.

Kiri

allilyn at juno.com wrote:

> Nope.  I kept my Falconwood--use the table of contents to quick-find the
> Milham entry.  It doesn't have redactions.
>
> Regards,
> Allison,     allilyn at juno.com
>
> On Fri, 19 May 2000 09:08:07 -0400 Elaine Koogler
> <ekoogler at chesapeake.net> writes:
> >Actually, the reference that is in what was published on this list was
> >to an
> >edition published by Falconwood Press.  I've seen the edition, in
> >fact, once
> >owned a copy of it, but when I got the hardcover Milwood translation,
> >I donated
> >it to the local college group.  I suspect that, rather than getting
> >the
> >information from His Grace's web site, he somehow got hold of the
> >Falconwood
> >Press edition.
> >
> >Kiri
> >
> >Bronwynmgn at aol.com wrote:
> >
> >> In a message dated 5/18/2000 10:14:08 AM Eastern Daylight Time,
> >> harper at idt.net writes:
> >>
> >> << Is this actually off the FoodTV website??  Because the recipe
> >above is
> >>  word for word the translation in the Miscellany, followed word for
> >word by
> >>  Cariadoc and Elizabeth's redaction (except for the line about
> >pewter
> >>  bowls).  Identical.  Ingredients, quantities, instructions,
> >everything. >>
> >>
> >> You're right!  I've actually made this one!  I especially remember
> >the last
> >> line about it being a "meat-rich version"; perhaps because of the
> >way it's
> >> worded, it really stuck in my memory!
> >> Uh oh.  Does that mean Emeril plagiarized his Grace's website, or
> >did the
> >> section that got posted to the list simply not included the
> >citation?  Or was
> >> it posted from his Grace's website just to let us kow what the
> >recipe was?
> >>
> >> Brangwayna Morgan
> >>
> >============================================================================
> >>
> >> To be removed from the SCA-Cooks mailing list, please send a message
> >to
> >> Majordomo at Ansteorra.ORG with the message body of "unsubscribe
> >SCA-Cooks".
> >>
> >>
> >============================================================================
> >
> >============================================================================
> >
> >To be removed from the SCA-Cooks mailing list, please send a message
> >to
> >Majordomo at Ansteorra.ORG with the message body of "unsubscribe
> >SCA-Cooks".
> >
> >============================================================================
>
> ________________________________________________________________
> YOU'RE PAYING TOO MUCH FOR THE INTERNET!
> Juno now offers FREE Internet Access!
> Try it today - there's no risk!  For your FREE software, visit:
> http://dl.www.juno.com/get/tagj.
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================