SC - finally! A baking success! and re: honey butter
Decker, Terry D.
TerryD at Health.State.OK.US
Sat May 20 03:42:45 PDT 2000
> You may also be wary of your salt usage. It is a yeast inhibitor of
> sorts, and its over use can certainly affect the environment the little
> fellas like to live in.
>
> niccolo
>
On the otherhand, salt strengthens the gluten. You should be able to add as
much as a tablespoon of salt to 2 pounds of flour without seriously
impacting the yeast.
Bear
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