SC - authenticity

[CBlackwill at aol.com]

In a message dated 5/21/00 8:57:41 PM Pacific Daylight Time, LrdRas at aol.com 
writes:

> A sweetened white fume or any other wine would not even 
>  come close to reproducing the flavors in a true sauterne. 

Actually, as far as acidity and flavor profile are concerned, I think you are 
mistaken.  That's a personal opinion, of course, and your tastebuds may vary. 
 

Balthazar of Blackmoor

Complacency Breeds Contempt