SC - Rosemary... and Thyme

[Sue Clemenger]

A little bit of the fresh leaves are really yummy scattered in a salad
of mixed greens.  Also good in a number of greek dishes, or chicken
soup.
- --Maire

Robin Carroll-Mann wrote:
> 
> I, too, have a brown thumb, which is why I only grow things that thrive
> on benign neglect.  A couple of years ago, in a fit of enthusiasm, I
> purchased a small pot of thyme and some other herb, which I
> transplanted into a half-barrel in the one sunny spot in my yard.  The
> other stuff died off, but the thyme has been flourishing.  Suggestions for
> its use?  Period or non- is okay.
> 
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
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